Ming Tsai 5 inch Santuko Knife
If you haven't experienced the joy of cutting with ceramic knives, prepare to be amazed. Just place the edge of our Ming Tsai Ceramic paring knife against the toughest lemon, with the thickest rind you can find, and press down. Instantly, the distinctive white ceramic blade cleaves the lemon neatly in half — with no sawing, and barely any effort. Ceramic's superior hardness permits a diamond-hard edge even sharper than stainless — and retains its sharpness 10x longer. Ideal for slicing fruits, vegetables, boneless meats, and raw salmon as proficiently as Ming Tsai, owner/chef of the fabulous "Blue Ginger" in Wellesley, Massachusetts (I suggest the exotic Rice-Paper Wrapped Salmon with Sake Sauce — and tell Ming that I sent you!). Choose Black, Blue, Cherry, Orange, Lemon or Lime.